San Francisco Farmers’ Markets


Farmer’s markets benefit both ones’ personal and planetry heath. Not only is the carbon footprint of the produce grown on small local farms much smaller than that of produce purchased online or at a supermarket, the variety of those crops supports both the character of one’s regional cuisine and the biodiversity of the planet. Here are some of the most popular Farmer’s Markets in San Francisco.

Ferry Plaza Farmers’ Market
Tuesdays: 10 a.m-2 p.m.
Thursdays: 10 a.m.-2 p.m.
Saturdays: 8 a.m.-2 p.m.
Ferry Building, 1 Ferry Plaza

Divisadero Farmers’ Market
Sundays: 10 a.m.-2 p.m.

Grove St. at Divisadero

Castro Farmers’ Market
Wednesdays: 4 p.m.-8 p.m.
Noe St. at Market St.

Fort Mason Farmers’ Market
Sundays: 9:30 a.m.-1:30 p.m.
Fort Mason Center, Marina and Buchanan

Heart of the City Farmers’ Market
Sundays: 7 a.m.-5 p.m.
Wednesdays: 7 a.m.-5:30 p.m.
United Nations Plaza, Market St.,

Inner Sunset Farmers’ Market
Sundays: 9 a.m.-1 p.m.
Between Judah and Irving St.

Clement Street Farmers’ Market 
Sundays: 9 a.m..-2 p.m.
Clement Street between 2nd & 4th Avenues

Mission Bay Farmers’ Market at UCSF
Wednesdays: 10:00 AM to 2:00 PM
Gene Friend Way between 3rd and 4th Streets

Noe Valley Farmers’ Market
Saturdays: 8 a.m -1 p.m., live music at 10 a.m.
3861 24th St. between Vicksburg and Sanchez Streets

Second Street Plaza Farmers’ Market 
Wednesdays: 10 a.m.-2 p.m.
303 Second St. between Folsom and Harrison Streets

UCSF Parnassus Farmers’ Market
Wednesdays: 10 a.m-3 p.m.
505 Parnassus Ave.