Farmer’s markets benefit both ones’ personal and planetry heath. Not only is the carbon footprint of the produce grown on small local farms much smaller than that of produce purchased online or at a supermarket, the variety of those crops supports both the character of one’s regional cuisine and the biodiversity of the planet. Here are some of the most popular Farmer’s Markets in San Francisco.
Ferry Plaza Farmers’ Market
Tuesdays: 10 a.m-2 p.m.
Thursdays: 10 a.m.-2 p.m.
Saturdays: 8 a.m.-2 p.m.
Ferry Building, 1 Ferry Plaza
Divisadero Farmers’ Market
Sundays: 10 a.m.-2 p.m.
Grove St. at Divisadero
Castro Farmers’ Market
Wednesdays: 4 p.m.-8 p.m.
Noe St. at Market St.
Fort Mason Farmers’ Market
Sundays: 9:30 a.m.-1:30 p.m.
Fort Mason Center, Marina and Buchanan
Heart of the City Farmers’ Market
Sundays: 7 a.m.-5 p.m.
Wednesdays: 7 a.m.-5:30 p.m.
United Nations Plaza, Market St.,
Inner Sunset Farmers’ Market
Sundays: 9 a.m.-1 p.m.
Between Judah and Irving St.
Clement Street Farmers’ Market
Sundays: 9 a.m..-2 p.m.
Clement Street between 2nd & 4th Avenues
Mission Bay Farmers’ Market at UCSF
Wednesdays: 10:00 AM to 2:00 PM
Gene Friend Way between 3rd and 4th Streets
Noe Valley Farmers’ Market
Saturdays: 8 a.m -1 p.m., live music at 10 a.m.
3861 24th St. between Vicksburg and Sanchez Streets
Second Street Plaza Farmers’ Market
Wednesdays: 10 a.m.-2 p.m.
303 Second St. between Folsom and Harrison Streets
UCSF Parnassus Farmers’ Market
Wednesdays: 10 a.m-3 p.m.
505 Parnassus Ave.
