Mo’ Mochi

This fall, Berkeley’s popular Third Culture Bakery, home of the original Mochi Muffin has debuted a new seasonal collection of Mochi Muffins in the bakery’s most popular flavors. There’s Ube, made with sweet Japanese matcha from Kyoto, Churro, crafted with traditional Canela cinnamon from Mexico, and a seasonal Mochi Brownie made of rich cocoa powder […]

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