“The cabbage, n.: a familiar kitchen vegetable
about as large and wise as a man’s head.” -H.L. Mencken  

Mo’ Mochi

Berkeley’s popular Third Culture Bakery, home of the original Mochi Muffin, has debuted a new seasonal collection of some of the bakery’s most popular flavors. There’s Ube, made with sweet Japanese matcha from Kyoto, Churro, crafted with traditional Canela cinnamon from Mexico, and a seasonal Mochi Brownie made of rich cocoa powder from the San […]

Posted in MARKET | Tagged | Comments Off on Mo’ Mochi