Quince

 

quince-risotto

 

Quince offers Chef Michael Tusk’s masterful Italianate* cuisine such as the beautiful Beet Risotto pictured above. Beyond the stellar service there is a worldly wine-list, and a bounty of organic and locally-sourced meats and farmhouse cheeses. Quince has remained at the very top of its game since the day it first opened in 2003.

*Deserving of Italics. 

Spruce

spruce-restaurant-lobster

 

Spruce sits on a quiet tree-lined street in San Francisco’s Laurel Heights neighborhood providing an exemplary combination of artful cuisine and exceptional service. Here, in a soft-hued ambiance suitable for any sprucey or milestone event, Chef Mark Sullivan offers up his beautiful dishes comprised of top-quality meats and organic produce sourced through an ongoing partnership with a farm in Woodside.