Acclaimed for fine baked goods and brunches, Outerlands continues to lure customers out past the fog line of San Francisco’s Sunset District. The menu feature locally-sourced organic produce from longstanding farm-partners ( K&J Orchards, Free Spirit Farm, and Dirty Girl Farm), and delightful dishes run the gamut from sweet to savory.

Popular menu items include Dutch Pancakes, Glazed Doughnuts served with fresh fruit, and a Summer Vegetable Sandwich topped with a perfect pair of Sunny Side Up eggs.