Still acclaimed after a decade for fine baked goods and brunches, San Francisco’s Outerlands continues to lure locals and visitors alike out past the fog line of the Sunset District.

Dishes feature locally-sourced organic produce from longstanding farm-partners ( K&J Orchards, Free Spirit Farm, and Dirty Girl Farm) and run the gamut from sweet to savory.

Top choices include Dutch Pancakes or Glazed Doughnuts served with fresh fruit, and ta lovely Summer Vegetable Sandwich topped with a pair of Sunny Side Up eggs.