Still carrying on the culinary legacy of their late chef Judy Rogers, Zuni Cafe remains a perfect place in downtown San Francisco for a plate of exceptionally Fresh Oysters or a serving of their deservedly celebrated Roasted Chicken perched atop a salad of seasonal greens, slivered garlic, scallions, currants, croutons and pine nuts in a piquant vinaigrette. They continue to be inspired by both traditional French and Italian cuisine, and feature produce, meat, and fish farmed and harvested in a sustainable manner.
Another highlight is their classic Polenta served with either Mascarpone or Parmaggiano, and the desserts here, including the Crème Fraîche Panna Cotta With Wild Huckleberry Sauce pictured above, are always spectacular.