Carrying on the extraordinary culinary legacy of chef Judy Rogers, Zuni Cafe remains a core San Francisco culinary destination. From impeccably fresh Oysters to its well-celebrated roasted chicken served atop a salad of seasonal greens, scallions, currants, croutons and pine nuts enlivened by a piquant vinaigrette. The menu here remains inspired by Chef Rogers unique fusion of traditional French and Italian cuisine and is now produced by a team of focused chefs who continue to source and celebrate the San Francisco Bay area’s best local meats and produce.
Zuni’s classic Polenta is served with either Mascarpone or Parmigiano Reggiano. The superlative seasonal dessert featured above is Crème Fraîche Panna Cotta With Wild Huckleberry Sauce.