Zuni Cafe



Carrying on the culinary legacy of their late chef Judy Rogers, Zuni Cafe remains the perfect spot in downtown San Francisco to enjoy impeccably Fresh Oysters or a well-celebrated Roasted Chicken accompanied by a salad of seasonal greens, slivered garlic, scallions, currants, croutons and pine nuts all tossed in a piquant vinaigrette. The menu here is inspired by both traditional French and Italian cuisine, and the kitchen sources both produce, and animal products that have been farmed and harvested in a sustainable manner.



A clear menu highlight is the classic Polenta served with either Mascarpone or Parmaggiano.

Desserts here are superlative, such as the Crème Fraîche Panna Cotta With Wild Huckleberry Sauce pictured above. 


San Francisco: