Carrying on the culinary legacy chef Judy Rogers, Zuni Cafe remains a San Francisco culinary destination. From mpeccably Fresh Oysters to a well-celebrated Roasted Chicken (set atop a salad of seasonal greens, garlic, scallions, currants, croutons and pine nuts in a piquant vinaigrette), the menu here remains a fusion of traditional French and Italian cuisine produced by chefs who source the best local meats and produce.
Zuni’s classic Polenta is served with either Mascarpone or Parmaggiano. Superlative seasonal desserts include Crème Fraîche Panna Cotta With Wild Huckleberry Sauce pictured above.
