La Ciccia


 La Ciccia, offers a cozy, soulful, and authentic Sardinian dining experience in San Francisco’s quiet Noe Valley neighborhood. Consider inaugurating your meal with Spaghittusu cun allu ollu e bottariga (Fresh spaghetti, spicy garlic oil, salt-cured fish roe).


For a superb secondi, try the Prupisceddu in Umidu.The classic Sardinian octopus stew is prepared in a thick, rich, and slightly smoky tomato sauce infused with the spicy and fragrant essence of dried chiles. Fine Sardinian wines on the list are quite affordable, and bounteous dessert offerings include Ricotta Rosemary Cake, and Saffron Ice cream.