Spruce

 

Spruce sits on a quiet tree-lined street in San Francisco’s Presidio Heights where the elegant cuisine of chef Mark Sullivan showcases the beauty and bounty of California’s produce and pastures.

To create the sumptuous, restrained ,and often visually stunning dishes, Spruce sources local pastured meats, farmstead cheeses, and the impeccable organic produce of its own five-acre farm located in Woodside.