Organic Standards


The U.S. organic food movement in its entirety, representing thousands of organic farmers, retailers, and certifiers, as well as millions of organic consumers across the country support the sentiment in the open letter published recently in the Washington Post, asking USDA Sec. Sonny Perdue to reinstate the Organic Livestock and Poultry Practices rule that was first instituted in January of 2017.

The OLPP rule is now being threatened by the influence of industrial agriculture despite 14 years of very public and transparent deliberation that has codified animal welfare practices in organic food production into a fully vetted standard. The rule is what gives the public the confidence that when they make organic food choices they are also making humane choices.

According to George Siemon, CEO of Organic Valley, who was instrumental in convening the cosigners to the recent open letter.

“We have seen industrial agriculture fight against animal welfare again and again, whether it is cage-free or ending gestation crates. They don’t want any expectations for animal welfare in agriculture, period. But organic belongs to the people and the law says so. The organic seal belongs to the farmers, handlers, processors, and consumers who choose organic for their families. It is a system that is supported by a stakeholder process, that provides a lifeline to family farms, and allows consumers to buy food that meets a higher standard for animal welfare.”