Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions is an artful and practical cookbook by Elizabeth Andoh featuring plant-based cuisine crafted with Kansha, a Japanese word that refers to both an aesthetic and philosophical sense of respect and appreciation.

Already an authority on the Japanese kitchen, with Kansha, Andoh showcases her creative and sustainable approach to vegetarian and vegan cuisine, offering readers more than 100 elegant and well-crafted vegan recipes.

All the recipes and insights in the book are designed to express a root-to-petal philosophy where every aspect of each ingredient is fully utilized. With attractive photography throughout, the book is both a pleasure to use and peruse providing an exceptional reference for any thoughtful food artisan.