The Language of Food

language-food

 

A truly entertaining foray into what language reveals about food and culture, Dan Jurnofsky’s “The Language of Food”  showcases the authors impressive knowlege of linguisitics as well as a real knack for lively narrative. His light-hearted literary style breezily blends personal anecdotes and etymological insights, and offers up insightful perspectives on the evolution of cuisine. 

 

Other Books: