In Mycophilia, food writer Eugenia Bone explores the many aspects and dimensons of fungi fthrough their various roles as delicacy, curative, and psychopomp. Whether your interest in mushrooms is scientific, psychoactive, or culinary, Mycophilia will open your eyes to the culinary and cultural importance of mushrooms.

The author also enjoys shedding light on a creative and eccentric community of mycophiles who thrive on both the material and metaphoric delights they are able to unearth from their devoted interaction with mushrooms. 




Culinary :

Fungi :