Mycophelia


In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the protean role of fungi as delicacy, exotica, curative, and psychoactive.

Whether your interest in mushrooms is  scientific, culinary, Mycophilia will open your eyes to the material metaphors, culinary delights and bizarre biology of fungi. The author clearly delights in a community of eccentric mycophiles who thrive on both the material and metaphoric delights they can derive from the hidden kingdom of mushrooms. 

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