Here Let Us Feast

Beloved by several generations of gastronomes, M.F.K. Fisher wrote thirty-three food books in her lifetime, including The Art of Eating, With Bold Knife and Fork, and a translation of The Physiology of Taste by Brillat-Savarin.

Here Let Us Feast is Fisher’s delightful anthology of food writing that offers up both reflections and ruminations on the pleasures of the table seasoned with excerpts from some of history’s most famous gastrolaters including Petronius, Apuleius, Ovid, and Rabelais.

This reissued edition also includes an introductory essay from Betty Fussell.