In an engaging gastronomic guidebook featuring 299 recipes, Stéphane Reynaud offers the curious culinary Francophile a comprehensive overview of French feasts. Included are classic recipes for gâteaux, gratins, tarts, stews, patés, and a variety of dishes culled from France and its former colonies.
The hefty book includes artful photographs, whimsical illustrations, profiles of French food artisans, and even helpful side-bars such as “How to Make The Perfect Croissant”.
