French Feasts


In her colorful and comprehensive French Feasts, Stéphane Reynaud offers readers recipes for a panoply of patés, gâteaus, gratins, tarts, stews, and various other gastronomical delights all culled from the cuisine of France and its former colonies.

The hefty book includes artful recipes, earthy photographs, whimsical illustrations, profiles of local producers, and scattered side-bars such as “How to Make The Perfect Croissant”.



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