Bistro Central Parc offers classic bistro fare nestled in a quaint and quiet spot in a centrally-located San Francisco neighborhood. The excellent Boulliabase here involves twin rounds of toasted baguette dressed with a garlicky rouille perched atop a rich sea-broth redolent of saffron. Crowded with onion wedges, potatoes, mussels, clams, and sweet scallops its authentically reminiscent of Marseille. For dessert, you might find an ample portion of Profiteroles glistening in their tight-fitting garb of Belgian chocolate.