Spruce sits on a quiet tree-lined street in San Francisco’s Presidio Heights neighborhood providing visitors a pricey but well-appointed combination of fine cuisine and exceptional service. 

In a soft-hued, high-toned atmosphere suitable for any milestone event, Chef Mark Sullivan and and the attentive staff present an artful menu alwats fashioned from top-quality farmhouse meats, cheeses, and organic produce sourced through an ongoing partnership with their own private five-acre farm located in the hills above Woodside. 

Bay Area: