The Italian Baker

A definitive work on Italian bread baking and pastry, The Italian Baker explores the diverse baking traditions of Italy. Its author, the much beloved late Carol Field, who made her home in San Francisco spent over two years working with bakers in Italy. After mastering a collection of recipes for classic Italian breads, cookies, pastries […]

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We The Eaters

  Consuming highly-processed, mass-distributed food has a negative impact on more than just our society’s health. It also destroys traditional farming practices, dims our sense of food artistry and appreciation, dulls our reverence for the natural world, and replaces our sense of gratitude for the vitality of llfe with a culturally degrading food-fetischism. In We […]

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