Art of Natural Cheesemaking

  More than just a lactic autodidact, David Asher is also a farmstead cheesemaker, organic farmer and goatherd who lives what appears to be an almost disturbingly idyllic life on the gulf islands of British Columbia. In The Art of Natural Cheesemaking, Asher explores traditionally-cultured, farmstead methods of cheesemaking, urging his readers to craft their […]

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