Melon Gazpacho

The ultimate summertime salad…

 Watermelon Gazpacho

• 1 red bell pepper finely diced
• 1 green pepper finely diced
• 1 yellow pepper finely diced
• 1 small red onion finely diced
• 1 cucumber seeded and diced
• 1 green apple seeded & quartered
• 4 green onions, trimmed
• 1/2 bunch fresh cilantro chopped
• 1/2 a big seedless watermelon,
• (about 3 pounds)
• 3 tablespoons apple-cider vinegar
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt

Directions: Coarsely chop together the diced peppers, onions, and cilantro. Slice the green onion into 1-inch lengths. Then, using a food processor, pulse the peppers, onions and cilantro a few times but do not puree. Pour the mixture into a large bowl. Chop up the apples and cucumbers separately and add them to the bowl. Chop half the watermelon flesh into small cubes and add it to the bowl. Process the remainder in a blender before adding it to the bowl. Stir in both of the vinegars, the olive oil, and the salt. Chill before serving.