Pumpkin Ice Cream

  Cut a small pumpkin into large chunks and remove the strings and seeds. Steam the pumpkin on a steaming rack in a large pot over boiling water until the pulp is soft. This usually takes about a half an hour. Let the pumpkin cool slightly and scrape the pulp from the skin. Blend the […]

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  Abalone has been facing extinction along the Northern California coast since the turn of the 20th century, when helmeted divers nearly wiped out the population completely. Today, still facing threats from over-fishing and more recently global warming, wild Abalone must remain rigorously protected in the wild. Fortunately, you can still enjoy this delectable gastronomic […]

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