"Cooking is one of those arts which most requires be done by persons of a religious nature." -Alfred North Whitehead


Pumpkin Ice Cream

  Cut a small pumpkin into large chunks and remove the strings and seeds. Steam the pumpkin on a steaming rack in a large pot over boiling water until the pulp is soft. This usually takes about a half an hour. Let the pumpkin cool slightly and scrape the pulp from the skin. Blend the […]

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