Loveliest of what I leave behind is the sunlight,
and loveliest after that the shining stars, and the moons face,
but also cucumbers that are ripe, and pears, and apples.
   -Praxilla of Sicyon

Arawak Bread

  Cassava (also know as Manioc, or Yuca) is a staple of African, South American, and Caribbean cookery. Flour from this starchy root is rich in carbohydrates, calcium, and vitamin C, and can be used to make gluten-free baked goods that are delightful both in terms of their texture and their digestibility. Cassava flour also […]

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