Among the diversity of seasonal foods eaten by indigenous people of Northern California, from the Chumash who lived near today’s Santa Barbara, to the Yurok who once roamed the hills in Humboldt County, were pine nuts, cherries, berries, grapes, honey, sprouts, roots, eggs, snails, trout, salmon, shellfish, deer, elk, bear, and a variety of small […]

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  “Wisdom is oft-times nearer when we stoop than when we soar.” -Wordsworth