Banning Chlorypyrifos

 

The chemical Chlorypyrifos was initially developed as a weapon. Today roughly 6 million pounds of it is sprayed annually on various crops in the U.S, including citrus, apples, and cherries. Chlorypyrifos is so toxic that when applying the pesticide to fields, workers must wear protective garments such as respirators during application and are banned from the fields for up to 5 days thereafter due to the risk of chemical exposure.

At the end of last year, a scientific paper in the peer-reviewed weekly medical journal PLOS Medicine, warned of the dangers that the entire genre of organophosphate pesticides pose to children’s health and development.The article also cited evidence showing that exposure to the chemicals, even at levels previously considered safe, can lead to cognitive problems, including reduced IQ and increased risk of learning disabilities in children.

Just as you might expect, the U.S. Environmental Protection Agency (EPA) under President Trump is currently ignoring the clear science behind the danger these pesticides now pose to both farm workers and consumers.Though the EPA originally proposed to ban Chlorpyrifos in 2016, the decision was subsequently reversed in 2017 with help of Trump’s Big-Ag backed stooge EPA director Scott Pruitt.

Some good, however, may at last be on the horizon. Hawaii has become the first state in the U.S. to ban Chlorpyrifos, (effective 2022), and new legislation has recently been introduced to extend that ban across the nation.