Canna-Panna Cotta

Here’s a quick Panna Cotta recipe using Mondo Cannabis, a coconut-oil extracted and activated cannabis powder created with cacao butter. This product’s pleasant creamy texture and inconspicuous taste make it a nice choice for crafting uncannily canny edible delights.


•1/3 cup milk
•1 envelope unflavored gelatin
•2 1/2 cup heavy cream
•1/3 cup coconut sugar 
•1 scraped vanilla pod or 2 teaspoons of vanilla extract


Pour the milk into a bowl and add the gelatin. Set aside.

In a saucepan, combine the heavy cream and the sugar. Cook, on medium heat, stirring constantly with a whisk until you reach a medium boil. As the cream rises to the top of the pan, pour the gelatin and milk mixture into the cream, stir until completely dissolved. Cook for one more minute, stirring constantly. Remove the mixture from the heat, stir in the vanilla, and pour into six individual ramekins or glass bowls.

Now add your desired amount of cannabis powder into each ramekin and stir. Cover the ramekins and let them sit in the refrigerator at least four hours until the Panna Cotta is fully set. Serve with fresh fruit of your choice.