Taylor Shellfish Farms has been cultivating shellfish in the clean, clear waters of the bays and inlets of Puget Sound in Washington for over 100 years. These are some of the most beautiful and nutrient-rich tidelands in the world offering an inimitable and exquisite product of place.

Both chefs and event organizers can also engage with the company via their informative website about seasonal products, aquaculture, and ocean stewardship and have the impeccably fresh oysters, clams, mussels, and geoducks shipped overnight to them in custom packaging anywhere in the United States.