Since Outerlands first opened back in 2009, it has been a consistently and deservedly popular for its  spectacular breads and brunches. After some recent chef-shuffling and renovations, the restaurant, with chef Yoni Levy now at the helm, is as good as ever, luring food-lovers from near and far  into the fog of the Outer Sunset for decadent dishes like dutch pancakes or poached eggs with biscuits and gravy.