With its rustic, seasonal menu sourced from local organic purveyors, the food at Nopa never seem overwrought or over-thought, just well-sourced and well-executed. Savory starters here might include a Flatbread Pizzas, or one of a number of satisfying seasonal specials such as tempura-style Fried Anchovies. Always excellent Spit-Roasted Chicken can be enjoyed with a simple starter of, say, braised greens with garlic and lemon. In the pleasant din of the high-ceilinged room, talented mixologists here offer up their own take on classic San Francisco cocktails such as Sazeracs or Pisco Sours.