Central Parc



San Francisco’s Bistro Central Parc offers authentically French bistro fare with authentically reticent French service. Their consistently excellent Boulliabase involves twin rounds of toasted baguette dressed with a garlicky rouille perched atop a rich sea-broth redolent of saffron and crowded with soft onion wedges, potatoes, mussels, clams, and sweet scallops. For dessert, dive into an ample portion of Profiteroles glistening in their tight-fitting garb of Belgian chocolate.