Boulevard continues to provide old school charm, exceptional service, and a consistently well-executed menu to downtown San Francisco. The produce here is largely local and  organic, the seafood and meats typically grilled to perfection, and the desserts rich and generous. A place for both a festive family event and an important rendevous.


Highlights here include the Brent Wolfe “King” Quail wings crisply pan roasted and served beside buttered nettles, sautéed Napa cabbage and a sweet yet savory mustard crema. Order Lamb, Scallops, Crab…its unlikely you’ll be disappointed.