Quince

 

quince-risotto

 

Quince offers Chef Michael Tusk’s masterful Italianate* cuisine such as the beautiful Beet Risotto pictured above. Beyond the stellar service there is a worldly wine-list, and a bounty of organic and locally-sourced meats and farmhouse cheeses. Quince has remained at the very top of its game since the day it first opened in 2003.

*Deserving of Italics.