"But the curious point is that the more profound our love is the less we are conscious of it as love. True, a nurse tells her child that she would like to eat it, but this is only an expression that shows an instinctive recognition of the fact that eating is a mode of; or rather the acme of; love." -Samuel Butler



    Quince offers Chef Michael Tusk’s masterful Italianate* cuisine such as the beautiful Beet Risotto pictured above. Beyond the stellar service there is a worldly wine-list, and a bounty of organic and locally-sourced meats and farmhouse cheeses. Quince has remained at the very top of its game since the day it first opened in […]

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  Spruce sits on a quiet tree-lined street in San Francisco’s Laurel Heights neighborhood providing an exemplary combination of artful cuisine and exceptional service. Here, in a soft-hued ambiance suitable for any sprucey or milestone event, Chef Mark Sullivan offers up his beautiful dishes comprised of top-quality meats and organic produce sourced through an ongoing […]

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