All flours suffer over time from oxygen exposure resulting in a significant loss in both flavor and nutritive potency. With coconut flour the loss of freshness also results in a loss of taste.
If you are seeking out the most aromatic coconut flour for making delicious nut-cookies may we recommend the coconut flour from Carrington Farms.
A nice way to take advantage of its lovely coconut aroma without overpowering everything else in your cookie is to blend equal parts Coconut, Almond, and Wheat flour together.
Next, use a Half-ghee/Half-Coconut oil mixture for the fat element, and add just a touch of lemon extract to the vanilla. To sweeten use a combination of maple syrup, honey, coconut sugar, and molasses.