Outerlands

 

From the moment Outerlands first opened back in 2009, it has been deservedly popular for both breads and brunches. Recently, after renovations and chef Yoni Levy taking at the helm, the restaurant is as good as ever, luring food-lovers from near and far out into the fog of San Francisco’s Outer Sunset for decadent dutch pancakes or perfectly poached eggs with biscuits and gravy.