Boulevard continues to provide old school charm, exceptional service, and a consistently well-executed menu to its downtown San Francisco location. The produce here is largely local and organic, the seafood and meats always well-executed, and the desserts typically rich and generous.

If you visit San Francisco during Dungeness Crab season this would be an excellent place to indulge.

Other highlights here include the Brent Wolfe “King” Quail Wings crisply pan roasted and served beside buttered nettles and sautéed Napa cabbage drizzled with a sweet- savory mustard crema.  

San Francisco: