Boulevard continues to bring old school charm, exceptional service, and a consistently well-executed menu to downtown San Francisco. The produce here is generally local and organic, the seafood and meats are consistently well-executed and the desserts are typically rich and generous.

If you visit San Francisco during Dungeness Crab season this would be an excellent place to indulge. Other highlights include the Brent Wolfe “King” Quail Wings crisply pan roasted and served beside buttered nettles and sautéed Napa cabbage drizzled with a sweet- savory mustard crema.