Kappou Gomi



Offering traditional Japanese cuisine and a seafood focus, Kappou Gomi is both intimate and value-oriented.The grilled and glazed Miso Black Cod here is truly spectacular, as is the Ishikari Nabe, a simple soul-soothing hotpot of salmon, cabbage, potatoes, onions, sprouts and tofu brimming in a rich miso broth. The dish is a mainstay of Hokkaido cuisine but just right for a cold summer night in San Francisco.

San Francisco: