La Ciccia




Cozy, homey, and soulful, at this small Sardinian restaurant set on the edge of San Francisco’s Noe Valley you’ll find Prupisceddu in Umidu (octopus stew). Bathe your senses in its thick, rich, smoky tomato sauce infused with dried chiles. The Sardinian wines here are well-priced here and the desserts, such as Saffron Ice cream or Ricotta Rosemary Cake, are consistently delicious.