La Ciccia




With its cozy, homey, and soulful vibe, his small Sardinian restaurant set on the edge of San Francisco’s Noe Valley is home to Northern California’s best Prupisceddu in Umidu (octopus stew). Bathe your senses in its thick, rich, smoky tomato sauce infused with dried chiles. The Sardinian wines here are well-priced and desserts, such as Saffron Ice cream or Ricotta Rosemary Cake, are consistently delicious.

San Francisco: