Chef Matthew Accarrino’s impressive pastas such as the Hazelnut Risotto pictured here are always seasonally-focused and thoughtfully conceived. Accompanied with well-chosen regional Italian wine selections from savvy sommelier Shelley Lindgren, they rarely fail to impress.

Carnivores will certainly have no bone to pick with the artful broilery and a butchery on display in the Spring Lamb Three Ways With Fresh Peas pictured above.