SPQR

 

Both high pasta artistry and exemplary butchery skills are the highlights of Chef Matthew Accarrino’s kitchen at SPQRF, a longstanding Italian restaurant In San Francisco’s Pacific Heights. The seasonally-focused dishes here can be paired with an exceptional selection of regional Italian wines curated by co-owner and sommelier Shelley Lindgren.

accarino-lamb

 Spring Lamb Three Ways With Fresh Peas.