Chef Matthew Accarrino’s impeccable pastas such as this Hazelnut Risotto are not only a joy to behold they are also seasonally-focused and can be paired with  regional Italian wine selections curated by one of California’s finest sommeliers Shelley Lindgren.

Carnivores will have no bone to pick with dishes such as the Spring Lamb Three Ways With Fresh Peas pictured above.

San Francisco: Northbay:Southbay