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Written by Tom O'bedlam
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LifeStraw is a product made by a company of the same name that filters drinking water of waterborne diseases, thus potentially saving millions of lives a year. |
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Written by Claude Deville
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Soldiers returning from overseas are finding jobs on farms across the country thanks to the nonprofit Farmer-Veteran Coalition. FVC is a non-profit started by American farmers to provide veterans with jobs, training, and educational opportunities as well as assistance in starting their own food or farming business. |
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Written by Claude Deville
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According to the Portland-based Bulk is Green Council, Bulk-buying is something of a trend these days. |
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Written by Claude Deville
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In the belief that “Chefs are the gatekeepers of the seafood industry, Chefs Collaborative and the Blue Ocean Institute have joined forces earlier this year to create Green Chefs, Blue Ocean an online course to inspire the next generation of great chefs to make seafood sustainability an integral part of mainstream culinary practice. |
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Written by Claude Deville
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Straus Family Creamery has now brought the Correia Family Organic Dairy into its small group of local family-owned farms producing organic milk.
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