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Written by Jabez Dawes
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This Fall, the Obama Administration will finally unveil the new (GOP) Green Ordinance Program mandating that every new bomb, bullet and incendiary device used in America’s ongoing military efforts in Afghanistan be manufactured from completely recycled materials. |
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Written by Claude Deville
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According to author Dane Purdy, the statistics are staggering. Nearly one in eight Americans he knows now suffers from a severe allergy to dirt. |
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Written by Jabez Dawes
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When RealFarm swung open its huge barn-style doors this season the Bay Area food community came buzzing around like flies. There, amid the rusted patina of tableware styled as farm equipment, urban diners made what Realfarm calls the “compost to kitchen connection.” |
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Written by Jabez Dawes
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Restaurant Shelter, slated to open in San Francisco's SoMa district next summer, offers a fascinating glimpse at the stark realities of urban destitutional dining in a sleek, earth-toned post-modern setting. |
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Written by Jabez Dawes
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Half-portion sushi is the hot new trend on the Bay Area food scene. “Smaller sushi portions make a healthier eco-friendly option for young health-oriented power-consumers” says Whitney Greb of Greb Arse Communications. |
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