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Written by Claude Deville
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It’s hard to downplay the impact that Cafe Gratitude has had on Northern California cuisine. With it's inception, owners Terces and Matthew Engelhart brought both brilliant raw-food artistry and an authentic passion for community to the Bay Area and in the process turned what was once an outlying part of the culinary imagination into very familiar terrain indeed. Now, for vegans, leaning-vegans, upright vegetarians, and even straight-up carnivores, the couple have created Gracias Madre, a mission district restaurant offering a dynamic and delicious “lightly-cooked” Mexi-vegan menu. |
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Written by Claude Deville
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Chef Sean Baker’s extraordinary Vegan Charcuterie Plate ($14) served on a wooden plank, offers sweet roasted beets decorated with bitter tardivo, purple haze carrots cooked sous vide with kumquats and mint over cashew ricotta, or slices of spicy watermelon radish on humus topped with crispy fried parsnips and roasted brussels sprouts. 510-809-0400
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Written by Godfrey Daniels
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There’s a new sleek little haunt on the sweet spot between Divisadero and Masonic offering a sophisticated bistro style menu composed of seasonal, locally sourced, and mostly organic ingredients. |
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Written by Claude Deville
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The Ishikari Nabe ($25) at Kappou Gomi (5524 Geary Blvd) is a savory hotpot of salmon, chinese cabbage, potatoes, onions, sprouts and tofu boiled in a rich, almost buttery miso broth. |
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Written by Claude Deville
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On a quiet corner of San Francisco's historic Dogpatch District, Piccino (801 22nd st.) offers fine service and a focused menu of appetizers, salads and pizzas, rounded out by a single daily entree special. |
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