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Written by Tom O'bedlam
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The President’s Cancer Panel Report released in May exhorts consumers to choose food grown without pesticides or chemical fertilizers, antibiotics, and growth hormones to help decrease their cancer risk from exposure to environmental chemicals. |
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Written by Claude Deville
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Fond of apples, bell peppers, celery, cherries, nectarines, peaches, pears, potatoes, spinach, strawberries and raspberries? If so, you may wish to buy them from organic farms. Tests have shown that these fruits tend to contain the highest levels of pesticides among popular produce with peaches and raspberries leading the way. |
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Written by Claude Deville
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The use of hemp seed as a human food spans back thousands of years and was a staple of the Chinese diet through the 10th century. |
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Written by Claude Deville
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Over acidity, can be a dangerous condition that weakens the body and is conducive to disease. |
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Written by Claude Deville
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A beautiful and colorful addition to any urban garden, Amaranth is an amazing food source rich in both antioxidants and the amino acid lysine. Amaranth also ocontains more calcium than milk, more protein than soy, and its leaves have more iron than spinach. |
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