Jaragua, a shy little Salvadorian restaurant in East Hollywood serves up some certifiably superlative Salvadorian food, including these picturesque Pupusas to pair up with some Platano Frito con crema y frijoles. When your smiling waitress places an entire jar of curtido (pickled cabbage) on the table, you can really go to town.


Word on the street has it that savvy LA locals repair here at ungodly hours of the night to redeem themselves from bouts of boozing with bean and cheese pupusas smothered in ranchero sauce and topped with two fried eggs.