SPQR

SPQR

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Chef Matthew Accarrino’s impressive pastas such as the Hazelnut Risotto above are seasonally-focused and thoughtfully conceived. When accompanied with well-chosen regional Italian wine selections from savvy sommelier Shelley Lindgren, they rarely fail to impress.

Carnivores will have no bone to pick with artful craft of broilery and a butchery that resulted in this Spring Lamb Three Ways With Fresh Peas.

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