Kappou Gomi

Kappou Gomi

 

kappu-gomi-san-francisco

 

With their traditional Japanese cuisine and seafood focus, Kappou Gomi is both intimate and value-oriented.The grilled and glazed Miso Black Cod here is spectacular, as is the Ishikari Nabe, a soul-soothing hotpot of salmon, cabbage, potatoes, onions, sprouts and tofu in a rich miso broth. The dish is a mainstay of Hokkaido cuisine and just the ticket on a cold summer night in San Francisco.