54 Mint

54 Mint

54mint-san-francisco

Offering his earthy old-school Italian cuisine Umbria-born Alberto Avalle and a convivial staff serve up housemade daily pastas, often featuring fine-cured meats as well as ever-delightful appetizers such as Sicilian rice cakes w/ black squid, and Parmesan shavings served w/ 20-year-old Balsamic vinegar. The wine list here is exclusiely Italian with a nice selection of red and white choices all under $35.