Central Parc

 

central-parc-profitoroles

San Francisco’s Bistro Central Parc offers authentically French bistro fare with authentically reticent French service. Their consistently excellent Boulliabase involves twin rounds of toasted baguette dressed with a garlicky rouille perched atop a rich sea-broth redolent of saffron and crowded with soft onion wedges, potatoes, mussels, clams, and sweet scallops.

For dessert, dive into an ample portion of Profiteroles glistening in its tight-fitting garb of Belgian chocolate.