The Italian Baker

kitchen-cooking-tips-vegetablesA definitive work on Italian bread baking and pastry, The Italian Baker explores the diverse baking traditions of Italy. This appetizing and inspiring book was already influential in its first version and this newly-revised edition makes it an even more valuable resource. Field spent over two years working with Italian bakers, and after mastering a collection of classic recipes, returned to the U.S. to rework them for the American kitchen using locally available ingredients.

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