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Foodism is a culinary and cultural digest of artisanal and sustainable food and arts offering recipes, rants, ruminations, and reviews of San Francisco Bay Area restaurants and events. 

 

 
Ode To An Artichoke
Written by Pablo Naruda   

The artichoke 

Of the tender heart 

Standing at attention, 

In full battle garb

Builds

Its defensive position. 

And remains

Unshakeable, 

In its armored leaves 

Surrounded

By the raving vegetables

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Sustainable Seanotes
Written by Sophia Zonderling   

 

 According to  the Monterey Bay Aquarium Seafood Watch Program, the present rate of consumption will cause the world's wild-caught seafood fisheries to collapse by the year 2050.

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Coturri's Credo
Written by Godfrey Daniels   

“I call myself a custodian of pleasure!” exclaims Tony Coturri, a third generation winemaker in Northern California's Sonoma County.

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Living Bread
Written by Claude Deville   


Baking is not a transitory profession. People usually embrace baking as a lifestyle. And nobody more so than brickoven bakers.

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