I am the very model of a modern Food Blog Editor

I perfectly pronounce my pastry patty-shoe and petty four

I frequent the new restaurants in spite of the economy

And tell you one is best if someone working there comes on to me.

I’m shrinking from a future full of GMO’s without control

I used to drink Kombucha till they took out all the alcohol, 

I love a Créme brulée although it bothers my dentation some

And I drink chardonnay sans maloactic fermentation.Yum!

I've written several iphone apps that you can download right away

To help you tell a Pabst Beer from a Stags Leap District Cabernet 

I follow every seafood guide that lists the fish sustainable,

And blatantly avoid the choices easily refrainable.