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Wild Food Week in the Bay Area

Urban foragers, those who celebrate the abundance and value of the edible plants around us have organized a Wild Food Week April 4-10, including a guided hike in the Berkeley hills and events at various Bay Area restaurants.

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California Climate & Agriculture Summit

 

As we enter another year of record-breaking drought, the threat of climate change is more relevant to California farmers than ever before. On March 25th at the UC Davis Conference Center, more than 60 speakers and 300 participants will explore the science, policy and practice of climate change and sustainable agriculture in California.

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Blowing-up Pompeo

 

The Organic Consumers Association (OCA) issued the following statement in response to Rep. Mike Pompeo’s (R-Kan) plans to reintroduce a federal bill to preempt states’ rights to enact GMO labeling laws, and create a voluntary non-GMO labeling scheme.

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Mysterious Morels

Morels love darkness and destruction and are prized by culinary artists for their inimitable flavor.

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